11 Simple And Delicious Fried Chicken Recipes

Crispy fried chicken recipe

Recipes made from chicken meat. Indonesia has many recipes made from chicken meat. That is why many kinds of chicken dishes have sprung up. There are Kalasan fried chicken, Geprek fried chicken, Bandung fried chicken, Paniki fried chicken, Mbok Berek fried chicken, spicy fried chicken, bacem chicken, chicken opor, chicken sauce and more.

Chicken Sauce Recipe
Chicken Sauce Recipe

Here are some recipes for broiling chicken that you can try.

Table of contents:

  • Chicken Sauce Recipe
  • “Padang” Fried Chicken Recipes
  • Chili Fried Chicken Recipes Green
  • “Kremes” Fried Chicken Recipes
  • “Kalasan” Fried Chicken Recipes
  • “Serundeng” Fried Chicken Recipes
  • Chicken Recipes “Paniki”
  • “Bandung” Fried Chicken Recipes
  • “Bacem” Fried Chicken Recipes
  • “Coriander” Fried Chicken Recipes
  • Recipes Fried Chiken and “Serundeng”

 

  1. Chicken Sauce Recipe

Ingredients:

  • 1/2 chicken, cut in 10 parts
  • 1 lemon, squeeze water
  • 1 clove of garlic, finely chopped
  • 1 teaspoon salt
  • enough cooking oil

Sauce:

  • 1/2 onion, minced
  • 3 tablespoons butter
  • 1 tablespoon English soy sauce
  • 1 teaspoon soy sauce
  • 1/2 teaspoon sugar
  • 1/4 teaspoon pepper powder

How To Make Chicken Sauce Recipe :

  • Carefully wash the chicken, then coat the pieces of chicken with lime juice. Add the garlic and salt. Stir until blended. Leave to stand for 10 minutes
  • Heat the oil and fry the chicken until it is cooked burnished, remove and set aside
  • Sauté the onion with a little oil until it is perfumed and lightly faded
  • Add the butter, the English soy sauce, the soy sauce, the sugar and the powdered pepper. Mix it up.
  • Add the fried chicken, mix with the sauce, stir well and cook until the spices are soaked.
  • Lift and serve hot.

 

  1. “Padang” Fried Chicken Recipes

Padang Fried Chicken Recipes
Padang Fried Chicken Recipes

Ingredients:

  • 2 young chickens cut each 4
  • 2 tablespoons of lime juice
  • 2 eggs, shake for a while
  • 2 inch segments of galanga, grated
  • enough cooking oil for frying
  • Smooth seasoning:
  • 1 segment of galangal thumb, grated
  • 4 cloves of garlic
  • 1/2 teaspoon of rounded pepper
  • 1 segment of turmeric finger
  • enough salt

How To Make “Padang” Fried Chicken Recipes:

  • Wash the chicken thoroughly, then coat with fine spices and lime juice, let stand for 30 minutes, until seasoning is absorbed.
  • Dip the seasoned chicken in the beaten egg mixed with the grated galangal, then FRY it with hot oil until it is brownish yellow and garnished. Lift, drain.

 

  1. Chili Fried Chicken Recipes Green

Chili Fried Chicken Recipes Green
Chili Fried Chicken Recipes Green

Ingredients:

  • 1 chicken
  • 1 tablespoon salt
  • 3 cloves of garlic
  • 1 teaspoon of aroma
  • 1 cup coconut water
  • Sambal green Ingredients:
  • 1 ounce green pepper
  • 10 cayenne pepper
  • 3 green tomatoes
  • 3 grains of kencur
  • 3 cloves of garlic
  • salt and aroma

How To Make Chili Fried Chicken Recipes Green:

  • How to make: fried chicken:
  • After cleaning, the chicken is cut into pieces.
  • The spices are crushed, the Yam balurkan. Boil with coconut water until tender, remove.
  • FRY with hot oil, but does not change color. Lift. Serve with the sauce.
  • How to make: Green Sambal:
  • The green pepper is roughly sliced, fried with plenty of oil until it is dark green, lift it up.
  • Tomatoes soaked in boiling water, remove the skin and cut into large slices.
  • Garlic, kencur and crushed salt, add the green pepper, coarsely chop.
  • Add the tomato slices to grind roughly.
  • Put it in a saucepan, pour a little water, bring to a boil, add the aromas and chili peppers crushed, crush them, lift them up.
READ :  Buffalo Chicken Mac and Cheese Casserole

 

  1. “Kremes” Fried Chicken Recipes

Kremes Fried Chicken Recipes
Kremes Fried Chicken Recipes

Ingredients:

  • 1 chicken from the village
  • 500 ml of water
  • 3 tablespoons tapioca flour
  • 2 tablespoons rice flour
  • 1 hen egg
  • 1 citronella stem
  • 1 bay leaf
  • Cooking oil

Smooth seasoning:

  • 6 shallots
  • 3 cloves of garlic
  • 4 pecan nuts
  • 3 cm ginger
  • 1 cm turmeric
  • 2 teaspoons coriander

Sambal:

  • 6 curly red peppers
  • 1 red tomato
  • 3 shallots
  • 1 clove of garlic
  • 1 teaspoon of grilled shrimp paste
  • 1 teaspoon salt
  • 1 teaspoon brown sugar
  • 2 tablespoons of cooking oil to blow

How To Make “Kremes” Fried Chicken Recipes:

  • Prepare a frying pan, add the chicken, water, Bay leaves, Lemongrass and fine spices. Lift the chicken into a closed pan until it is tender. Drain the chicken and reserve the remaining boiling spices.
  • Heat the oil, the fried chicken until it is golden yellow. Put it aside.
  • Add rice flour, tapioca flour and eggs to the remaining seasonings and FRY until dry.
  • Sambal: except sugar and salt, sauté all ingredients until fully cooked, remove and mix with sugar, salt and shrimp paste.
  • Serve fried chicken with crisps and chili sauce.

 

  1. “Kalasan” Fried Chicken Recipes
“Kalasan” Fried Chicken Recipes
“Kalasan” Fried Chicken Recipes

Ingredients:

  • 1 young chicken, divided into 4 parts
  • 1 lemon, squeeze water
  • 300 ml of young coconut water
  • 5 cloves of garlic, mashed potatoes
  • 5 Pecan, mashed potatoes
  • 2 Bay leaves
  • 1 tablespoon salt
  • Proper cooking oil

Sambal:

  • 100 g large red chili pepper
  • 3 Red Cayenne seeds
  • 1 fresh tomato
  • 3 cloves of garlic
  • 4 shallots
  • 1/2 teaspoon salt
  • 1/2 teaspoon shrimp paste
  • 1 tablespoon sugar

How To Make “Kalasan” Fried Chicken Recipes:

  • Coat the chicken with a fillet of lime juice.
  • Add the garlic, candlenut and salt. Mix well, let stand for 30 minutes
  • Boil the chicken in coconut water, add the Laurel leaves. Cook over low heat and mix well until chicken is tender and sauce thickens.
  • Heat a lot of oil, fry the chicken until it is brownish yellow. Lift
  • Sambal: heat a little oil, Cook the red pepper, garlic, onion and shrimp dough until they are faded. Reduce all ingredients to mashed potatoes. Cook again and add the salt, brown sugar and chicken stew broth. Mix well and cook the hot pepper
  • Serve fried chicken and chili sauce, accompanied by fresh vegetables.

 

  1. “Serundeng” Fried Chicken Recipes
“Serundeng” Fried Chicken Recipes
“Serundeng” Fried Chicken Recipes

Ingredients:

  • 1 chicken, clean, cut 8 parts
  • 500 ml of young coconut water
  • 300 g grated coconut
  • Proper cooking oil
  • Smooth seasoning:
  • 6 shallots
  • 4 cloves of garlic
  • 1 tablespoon coriander
  • 2 tablespoons brown sugar sliced
  • 1 tablespoon salt
  • 2 Bay leaves
  • 3 cm galanga, bruised
  • 2 tablespoons acidic water
READ :  What Is The Effect Of Eating Nonmature Chicken?  How To Cook Properly?

How To Make “Serundeng” Fried Chicken Recipes:

  • Mix all ingredients and ingredients except chicken and cooking oil, Cook until boiling and mix the ingredients thoroughly.
  • Add the pieces of chicken, reduce the heat and cover until the chicken is cooked and the seasoning is absorbed. Lift, drain. Put the marinade aside.
  • Heat the oil, the fried chicken until it is golden yellow. Lift, drain.
  • Sauté the remaining seasoning on a non-stick frying pan until it becomes serundeng. Lift. Serve as a complement to the fried chicken.

 

  1. Chicken Recipes “Paniki”
Chicken Recipes “Paniki”
Chicken Recipes “Paniki”

Ingredients:

  • 1 young chicken (750 g), cut into 4 parts
  • 1 segment of grated ginger
  • 1 citronella stem, thinminced
  • 1 leaf of Pandan, finely sliced
  • 5 Orange leaves
  • 750 ml of fine coconut milk
  • 250 ml coconut milk, 1 coconut
  • enough oil to blow and FRY

Smoothed spices:

  • 10-15 red peppers
  • 10 shallots
  • 4 cloves of garlic
  • 4 grilled Pecans
  • Adequate salt

How To Make Chicken Recipes “Paniki”:

  • Wash the chicken clean, each one is lightly crushed.
  • Heat 3 tablespoons of oil, sauté the fine spices, ginger, Lemongrass, Orange leaves and Pandan leaves until they are fragrant. Enter the chicken, Cook by stirring occasionally until the chicken meat changes color.
  • Pour the fine coconut milk, mix and cook until the coconut milk is almost gone and the chicken is cooked.
  • Pour some thick coconut milk, mix gently and cook until the coconut milk is exhausted and the chicken is soft enough. If it turns out that the chicken is not soft enough, you can add enough hot water and continue cooking until the water runs out. Turn off the fire and let it cool lightly.
  • Heat enough cooking oil, fried chicken and marinade to dry thoroughly. Lift, drain, ready to serve it.

 

  1. “Bandung” Fried Chicken Recipes
“Bandung” Fried Chicken Recipes
“Bandung” Fried Chicken Recipes

Ingredients:

  • 1 fatty chicken and young
  • 25 g of pecan
  • 50 g of shallots
  • 3 cloves of garlic
  • 1 inch of young galangal
  • 1 segment of turmeric
  • 2 white Lemongrass
  • 1 tablespoon salt
  • 1 glass of water
  • Oil

How To Make “Bandung” Fried Chicken Recipes:

  • After cleaning, the chicken is cut into pieces.
  • The ingredients for the spices are crushed, add 1 cup of water, spread it and then pour it into the chicken that was put in the pan.
  • Cover the Pan and cook stirring occasionally until the water runs out, up and fry with plenty of oil.
  • If it is dry, lift it with a small shovel so that the sediment does not come out. This sediment is delicious and very tasty for rice friends.

 

  1. “Bacem” Fried Chicken Recipes
“Bacem” Fried Chicken Recipes
“Bacem” Fried Chicken Recipes

Ingredients:

  • 1 chicken, cut 12 pieces
  • 2 lemon liqueurs, squeeze water
  • 500 ml coconut water
  • 1 teaspoon tamarind, dissolve in hot water
  • 1 bay leaf
  • 4 cm galanga, bruised
  • 1 baguette of bruised Lemongrass
  • Frying oil
READ :  What Is The Effect Of Eating Nonmature Chicken?  How To Cook Properly?

Smooth seasoning:

  • 8 shallots
  • 6 cloves of garlic
  • 1 tablespoon salt
  • 5 tablespoons brown sugar sliced

How To Make “Bacem” Fried Chicken Recipes:

  • Coat the chicken with lime. Let Act 15 minutes, then wash again
  • Mix the fine spices with coconut water, tamarind, Bay leaves, galanga, Lemongrass and pieces of chicken. Mix well
  • Cook over low heat until the coconut water is exhausted, stirring occasionally so that the ingredients are blended evenly. Lift, put aside.
  • Fry the chicken until golden. Lift, drain.

 

  1. “Coriander” Fried Chicken Recipes
“Coriander” Fried Chicken Recipes
“Coriander” Fried Chicken Recipes

Ingredients:

  • 1/2 chicken cut in 10 parts
  • 1 lemon, squeeze water
  • 1 teaspoon salt
  • 1/4 teaspoon pepper powder
  • 5 tablespoons tapioca flour
  • 2 tablespoons rice flour
  • 1 egg, shake it
  • 1 teaspoon coriander, coarsely chopped
  • 100 ml of water
  • Proper cooking oil

Smooth seasoning:

  • 3 shallots
  • 2 cloves of garlic
  • 1 Pecan, roasted
  • 2 segments of turmeric fingers
  • 1 segment of ginger finger
  • 5 grains of coriander
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon sugar

How To Make “Coriander” Fried Chicken Recipes:

  • Wash the chicken cut into pieces, then rub evenly with lime juice, salt and pepper. Let stand for about 1 hour.
  • Mix onion, garlic, cashew nuts, turmeric, ginger, coriander, salt and pepper
  • Heat a little cooking oil, sauté the spices over medium heat and add the sugar. Cook until fragrant and cooked. Lift and cool.
  • Mix fresh seasoning with tapioca flour, rice flour, eggs, chopped coriander seeds and water. Stir until all is mixed
  • Dip the chicken in a mixture of flour, mix it up to smooth consistency
  • Heat the cooking oil to your liking, fry the chicken until it is cooked brownish. Lift and drain.
  • Arrange on a plate and avoid the warm.

 

  1. Recipes Fried Chiken and “Serundeng”
Recipes Fried Chiken and “Serundeng”
Recipes Fried Chiken and “Serundeng”

Ingredients:

  • 1 chicken, cut 4
  • 2 lemon, squeeze water
  • 1 teaspoon salt
  • 2 tablespoons of oil, to blow
  • 1 grain of nutmeg, bruised
  • 2 branches of bruised Lemongrass
  • 5 cm young galanga, grated
  • 3 bay leaves
  • 1 tablespoon gulamerah, sliced
  • 2 tablespoons tamarind juice
  • 3/2 liters of water
  • Frying oil

Smooth seasoning:

  • 8 shallots
  • 5 cloves of garlic
  • 1 teaspoon of cumin, roasted
  • 1 teaspoon coriander, roasted
  • 1 teaspoon of pepper
  • 5 grilled Pecans
  • 5 cm turmeric, roasted
  • 1 cm ginger
  • 1 teaspoon salt

How To Make Recipes Fried Chiken and “Serundeng”:

  • Spread the chicken with the oranges and the salt, let it stand for 15 minutes. Then wash again until clean, set aside.
  • Sauté the spices with nutmeg, Lemongrass, grated galangal and Laurel leaves until they are fragrant.
  • Add chicken, brown sugar and tamarind water.
  • Pour water and cook until chicken is tender and cooked. Lift.
  • Fry the chicken in hot oil until golden, remove it.
  • Fry the remaining spices of the galanga chicken, then drain them. Sprinkle on the fried chicken. Serve it.

Happy cooking…

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