13 Duck Recipes Menu

Fried Duck Recipe

Recipe made from duck meat. Indonesia has many recipes made from duck meat. That is why many types of duck dishes have sprung up. There are spicy fried ducks, bacem ducks, duck curry, mushroom duck, rica-rica duck, honey fried duck, roasted duck, duck opor, sauce duck and others.

Here are some recipes for duckling that you can try.

Duck Recipes Menu
Duck Recipes Menu

Table of contents:

  • Recipe of Duck Vermicelli
  • Fried Duck and Sambal Green Chili Recipes
  • Bacem Duck Recipes
  • Fried Duck Recipe
  • Recipe for Duck Porridge
  • Duck Satay Recipes
  • Recipes from Gulai Bebek
  • Duck Fried Rice Recipe
  • Recipes for Duck Rambutan
  • Mushroom and Duck Soup Recipes
  • Rica-Rica Duck Recipes
  • Duck Stews Recipe
  • Duck Rice Recipe

 

  1. Recipe of Duck Vermicelli
Recipe of Duck Vermicelli
Recipe of Duck Vermicelli

Materials:

  • Corn vermicelle 250 gr, boiled according to packing instructions, drain
  • Duck breast cut into thin slices
  • 2 tablespoons minced garlic
  • 3 large green peppers, thinly sliced
  • 2 tablespoons oyster sauce
  • 2 tablespoons Hoisin sauce
  • 1 tablespoon soy sauce
  •  1/2 chopped onions
  •  1/2 teaspoon of powdered chicken broth
  • 1 tablespoon of fried garlic
  • Chives to taste
  • Leeks, thinly sliced
  • 1 teaspoon sesame oil
  • 1 tablespoon grape seed oil
  • Broth sauce material:
  • Pieces of duck bone
  • Pieces of duck skin
  • 2 Bay leaves
  • 3 cm of ginger, crushed
  • 2 branches of bruised Lemongrass
  • 2500 ml of water

How To Make Recipe of Duck Vermicelli:

  • Heat the grape seed oil, sauté the skin and duck fat until the fat is melted.
  • Add the garlic, onion and green pepper, sauté until golden.
  • Add the duck meat, stir until it changes color, add the oyster sauce, soy sauce, Hoisin sauce, powdered broth and add enough water, cover the Pan and reduce the fire.
  • Add the rice noodles and stir quickly, finally add the sesame oil, stir again.
  • Serve with a pinch of chives, leeks and fried garlic and add a bowl of broth.

 

  1. Fried Duck and Sambal Green Chili Recipes
Fried Duck and Sambal Green Chili Recipes
Fried Duck and Sambal Green Chili Recipes

Materials:

  •  1/2 duck tail (cut into 4 parts)
  • 2 tablespoons of lime juice
  • 1 baguette of bruised Lemongrass
  • 2 Orange leaves
  • 1 Candis acid
  • 200 ml of water
  • 2 tablespoons of cooking oil
  • 100 ml coconut milk
  • Smooth seasoning:
  • 4 shallots
  • 2 cloves of garlic
  • 150 GR green chili
  • 2 pecan nuts
  • 2 cm ginger
  • 2 cm galangal
  • 2 cm of turmeric
  • 1 teaspoon of pepper
  •  1/2 teaspoon sugar
  • Adequate salt

How To Make Fried Duck and Sambal Green Chili Recipes:

  • Brush the duck with lime juice, let it stand for 30 minutes.
  • Heat the cooking oil, sauté the fine spices until they are perfumed. Add Lemongrass, Orange leaves and Candis acid. Cook until the spices are cooked.
  • Add the duck meat, Cook until the duck is cooked. Pour water and coconut milk.
  • Cook over low heat until the duck is cooked and the sauce is greasy, remove it.

 

  1. Bacem Duck Recipes
Bacem Duck Recipes
Bacem Duck Recipes

Materials:

  • 1 duck (cut into 8 parts)
  • 1 tablespoon lime juice
  • 500 ml coconut water
  • 2 Bay leaves
  • 3 cm galanga, bruised
  • 2 branches of bruised Lemongrass
  • 2 cm ginger
  • 50 ml of water
  • Smooth seasoning:
  • 5 shallots
  • 6 cloves of garlic
  • 1 teaspoon coriander
  • 100 g of brown sugar
  • 1 teaspoon salt

How to make Bacem Duck Recipes:

  • Soak the duck meat in the lime juice and salt.
  • Cook the duck meat with coconut water, fine spices, Laurel leaves, galanga, Lemongrass and Ginger until cooked and tender.
  • Fry the duck until golden. Lift and serve.
READ :  Four Ways To Treat Duck Meat To Make It Hard And Smell Like Fish

 

  1. Fried Duck Recipe
Duck Rice Recipe
Duck Rice Recipe

Materials:

  • 3 cups water
  • 1 duck, cut into 4 parts, Napper of lime juice
  • 5 cm galangal, bruised
  • 3 bay leaves
  • 2 Orange leaves
  • Proper cooking oil
  • Seasoning, mashed potatoes:
  • 5 cloves of garlic
  • 4 shallots
  • 4 cm turmeric
  • 4 cm ginger
  • 1 tablespoon salt
  • Sambal, mashed potatoes:
  • 4 red peppers
  • 10 Cayenne fruits
  • Terasi (to taste)
  • 1 fresh tomato
  • 1 teaspoon salt
  • 1 teaspoon of sugar

How To Make Fried Duck Recipe:

  • Bring the water to a boil, add the duck, spices, galanga, Laurel leaves and orange leaves. Stir well and cook until the duck is tender and the sauce thickens. Lift and drain.
  • Heat the oil, fry the duck over medium heat until it is dry burnished. Lift and drain.
  • Serve the fried duck with rice and vegetables.

 

  1. Recipe for Duck Porridge
Recipe for Duck Porridge
Recipe for Duck Porridge

Materials:

  • 200 gr of rice
  • 2400 ml duck broth
  • 2 1/2 tsp salt
  • Broth material:
  • 2 pieces of duck breast
  • 2 Bay leaves
  • 3 cm of ginger, crushed
  • 2 branches of bruised Lemongrass
  • 2500 ml of water
  • Stirring material:
  • 2 Bay leaves
  • 2 cm of galanga, crushed
  •  1/2 teaspoon sweet soy sauce
  •  1/2 teaspoon salt
  • 1/4 teaspoon sugar
  • 200 ml of water
  • 1 tablespoon of oil, to blow
  • Smooth seasoning:
  • 2 cloves of garlic
  • 5 shallots
  • 1 cm turmeric, burnt
  • 2 grilled Pecans
  •  1/2 teaspoon pepper powder
  • Complementary materials:
  • 2 cakwe fruits, cut into pieces
  • 2 hen eggs (cut into 4 parts)
  • 2 tablespoons of fried shallots, to garnish
  • 1 sprig of celery, finely chopped to sprinkle

How To Make Recipe for Duck Porridge:

  • Chicken broth: boil duck, Laurel leaves, ginger, Lemongrass, in water until cooked. Measure 2400 ml of kaldunya water. Then lift the duck and fry until it is cooked.
  • Cut the duck into small boxes.
  • Simmer the duck broth and salt. Add some rice. Cook stirring until fully cooked.
  • Stir-Fry: heat oil. Skip the herbs, Laurel leaves and galangal until they are fragrant.
  • Add the sweet soy sauce, salt and sugar. Mix well pour water. Cook until it is cooked and soaked.
  • Serve the porridge with pieces of duck, hen eggs and other complementary ingredients.

 

  1. Duck Satay Recipes
Duck Satay Recipes
Duck Satay Recipes

Materials:

  • 2 kg duck
  • 15 shallots
  • 15 red pepper seeds
  • 2 cloves of garlic
  • Liter of vegetable oil
  • Javanese acid to taste
  • Just enough pepper
  • Adequate salt
  • Adequate brown sugar

How To Make Duck Satay Recipes:

  • Separating the duck meat from the bone
  • Cut meat about 1.5 cm
  • Collect meat in a container
  • All seasonings are fried half cooked except: sour, pepper, salt and brown sugar
  • All herbs are crushed with cooking oil
  • Mix and mix the spices with the meat
  • Allow to stand for ± 4 hours
  • Pour 4 pieces of meat per stick or according to your taste
  • Burn in embers until cooked.

 

  1. Recipes from Gulai Bebek
Recipes from Gulai Bebek
Recipes from Gulai Bebek

Materials:

  • 1 duck (cut into 4 parts)
  • 3 cloves of garlic, minced
  • 4 slices of red onion, thinly sliced
  • 2 branches of Lemongrass, white plugs, crushed
  • 1 Curcuma leaf, bound
  • 1 1/2 tsp salt
  • 1 teaspoon of sugar
  • 2,000 ml of water
  • 2 tablespoons of oil to blow up
  • Fine bamboo:
  • 12 shallots
  • 4 cloves of garlic
  • 4 grilled Pecans
  • 8 green peppers
  • 2 cm ginger
  • 1 cm turmeric, burnt

How To Make Recipes from Gulai Bebek :

  • Heat the oil. Sauté the garlic, shallots, Lemongrass, turmeric leaves and fine spices until they are perfumed.
  • Add the duck to the smooth seasoning mixture. Stir until it changes color.
  • Add water, salt and sugar. Cook until fully cooked.
READ :  Four Ways To Treat Duck Meat To Make It Hard And Smell Like Fish

 

  1. Duck Fried Rice Recipe
Duck Fried Rice Recipe
Duck Fried Rice Recipe

Materials:

  • 1 duck (cut into 4 parts)
  • 1 1/2 liters of water
  • 500 ml coconut water
  • 5 Orange leaves
  • 750 ml of cooking oil
  • Smooth seasoning:
  • 10 shallots
  • 5 cloves of garlic
  • 3 cm ginger
  • 2 cm of turmeric
  • 1 tablespoon coriander
  •  1/2 teaspoon sugar
  • Adequate salt
  • Fried rice ingredients:
  • 800 GR of white rice
  • 1 leek stem, coarsely chopped
  • 1 hen egg
  • 1 tablespoon soy sauce
  • 1 tablespoon sweet soy sauce
  • Smooth seasoning:
  • 7 shallots
  • 3 cloves of garlic
  • 4 red peppers, remove the seeds
  • Cayenne pepper in sufficient quantity
  • 3 medium sized shrimp, cut into small pieces
  •  1/2 teaspoon pepper powder
  • 1 teaspoon of sugar
  • Adequate salt

How To Make Duck Fried Rice Recipe:

  • Boil the duck with water, coconut water, fine spices and orange leaves until it is softened ± 1 hour. Lift and let the duck soak the seasoning until it is cold
  • Separate duck and marinade. Sauté the spices until they are really fragrant, then lift and reserve them
  • Fried Rice: heat 2 tablespoons of oil, sauté the spices until fragrant, lift and book
  • Fry the eggs stirring scrambled. Add spices and leeks, sauté to perfume
  • Add the rice, soy sauce and sweet soy sauce, Cook stirring until the mixture is cooked and the spices soak in the dish, then lift
  • Heat the oil, fry the duck until golden, then lift and drain. Cut into small boxes.
  • Serve the rice with a pinch of fried duck and fried onions.

 

  1. Recipes for Duck Rambutan
Recipes for Duck Rambutan
Recipes for Duck Rambutan

Materials:

  • 400 g of duck meat, minced
  • 2 eggs, shake
  • 2 fresh bread, soak in water, squeeze and crush
  • 1 1/2 teaspoons of smooth pepper
  • 2 cloves of garlic, mashed potatoes
  • 1 teaspoon of fine nutmeg
  • 2 teaspoons of fine salt
  • 20 quail eggs, boiled, peeled
  • 2 egg whites
  • 200 g of vermicelles, cut into pieces
  • Oil for frying

How To Make Recipes for Duck Rambutan:

  • Mix minced duck meat, eggs, mashed bread, finely ground pepper, fine nutmeg, crushed garlic and salt.
  • Divide the meat mixture into 20 parts, fill the egg medium with boiled quail and surround it. Dip the spheres in the egg white and roll it over the vermicelli until they are well blended.
  • Heat the oil, fry the Rambutan until it is soaked in oil to dry. Serve with a sauce and a bottle of chilli.

 

  1. Mushroom and Duck Soup Recipes
Mushroom and Duck Soup Recipes
Mushroom and Duck Soup Recipes

Materials:

  • 300 g of duck meat
  • 2 tablespoons oil
  • 3 cloves of garlic, finely chopped
  • 2 cm of ginger, crushed
  • 7 dried hioko mushrooms, soak water until tender, cut into small pieces
  • 1 carrot, cut flat
  • 1 liter of duck broth
  • 1 tablespoon sweet soy sauce
  • 3 tablespoons soy sauce
  • 1 tablespoon English soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon cornstarch, dissolve with 2 tablespoons of water

How To Make Mushroom and Duck Soup Recipes:

  • Boil the duck meat until tender. Raise the rough shudder. Put it aside.
  • Heat the oil, then sauté the garlic and Ginger until they are perfumed.
  • Add grated duck meat, mushrooms and carrots. Pour the broth and cook until boiling.
  • Add the sweet soy sauce, soy sauce, English soy sauce and lime juice.
  • Bring to a boil again, then thicken the sauce with a cornstarch solution. Stir until blended.
  • Mushroom and duck soup is ready to be served.
READ :  Four Ways To Treat Duck Meat To Make It Hard And Smell Like Fish

 

  1. Rica-Rica Duck Recipes
Rica-Rica Duck Recipes
Rica-Rica Duck Recipes

Materials:

  • 1 duck (cut into 8 parts)
  • 1 stalk of Lemongrass, crushed
  • 4 Orange leaves
  • 3 leaves of turmeric
  • 1 tablespoon lime juice
  • 3 tablespoons of cooking oil
  • 3 Candis
  • 1000 ml thick coconut milk
  • Smooth seasoning:
  • 20 shallots
  • 5 cloves of garlic
  • 2 cm of turmeric
  • 3 cm galangal
  • 300 GR green chili
  • 1 teaspoon of pepper
  • 3 cm ginger
  • 4 candles
  • 2 tsp salt

How To Make Rica-Rica Duck Recipes:

  • The cleaned duck meat is coated with lime juice.
  • Mix the duck with the fine spices, Lemongrass and Kaffir leaves. Mix thoroughly sauté the duck until it is fragrant.
  • After the spices have absorbed, add the coconut milk and cook until thickening and the tender meat
  • Add Candis acid.
  • Stir until melting and lift.

 

  1. Duck Stews Recipe
Duck Stews Recipe
Duck Stews Recipe

Materials:

  • 1 duck (cut in 12 parts)
  • 2 tablespoons of lime juice
  • 1 teaspoon salt
  • 3 cm of ginger, crushed
  • 4 cm galanga, bruised
  • 3 branches of bruised Lemongrass
  • 3 bay leaves
  • 4 cloves
  • 1500 ml of water
  • 250 ml coconut milk
  • 4 tablespoons sweet soy sauce
  • Smooth seasoning:
  • 3 cloves of garlic
  • 7 shallots
  • 1 teaspoon coriander
  • 1/4 teaspoon cumin
  • 1 teaspoon of pepper
  • 1/2 nutmeg
  • 1/2 nutmeg flower leaf
  • 5 pecan nuts
  • 3/2 tsp salt

How To Make Duck Stews Recipe:

  • Brush the duck with lime juice and salt, let stand for 15 minutes.
  • Sauté the spices until fragrant, add the ginger, galanga, Lemongrass, Bay leaves and clove.
  • Pour water, coconut milk, sweet soy sauce and stir until the mixture is smooth.
  • Add the duck, Cook until tender and cooked.

 

  1. Duck Rice Recipe
Duck Rice Recipe
Duck Rice Recipe

Materials:

  • 1 young duck, cut 8
  • 2 lemons, take the water
  • 1000 ml of water
  • 600 ml of cooking oil
  • Seasoning, mashed potatoes:
  • 8 cloves of garlic
  • 6 shallots
  • 7 cm of turmeric
  • 3 cm ginger
  • 1 tablespoon coriander
  • Seasoning, complement:
  • 4 bay leaves
  • 1 tablespoon salt
  • 1 teaspoon of sugar
  • Sambal Bajak
  • 20 Cayenne fruits
  • 3 large red spoons 1/4 teaspoon salt
  • 1 teaspoon baked shrimp paste
  • 4m baking oil

How To Make Duck Rice Recipe :

Fried Duck:

  • Brush the duck with a fillet of lime, let stand 15 minutes, wash
  • Brush the duck with a sweet and complementary seasoning, let it stand for 30 minutes.
  • Boil the water to a boil, add the duck to the spices, Cook until the spices are soaked and the duck is tender, remove and drain. When it is served, Cook briefly in a large amount of oil until it is half burnished dry

Duck sauce:

  • The Duck Soup comes from the fried duck stew water. If it is too thick, add 200 ml of water, let it boil until boiling. Water on 2 tablespoons of white rice

Sambal Bajak:

  • Fry all ingredients until fully cooked, remove and drain. Increase the ingredients, mix well.
  • Heat the rest of the oil in frying, add the tender sauce, mix well, cover, turn off the fire. Let stand for 2 minutes, serve.
Happy cooking...

Leave a Reply

Your email address will not be published. Required fields are marked *