The ducks have a more tasty and denser meat than chickens, so there are many lovers of duck meat. However, if you do, the duck meat is hard and smells like fish. You want to turn soft duck meat without a fishy smell? Come on, follow the steps below.
Four Ways To Treat Duck Meat To Make It Hard And Smell Like Fish
- Choose fresh duck
Choose a duck that is neither too young nor too old for the meat not to be harsh. Fresh duck meat has white skin, soft legs can always be folded and unlated. Choose a duck whose breasts are greasy.
Discard the skin and stump or duck buttocks that contain a lot of oil that causes a fishy odor. Rub the surface of the skin with coarse salt until the skin of yellowish arinya is released.
- Wash and soak
Once purchased, wash the duck meat and discard all the fur. Burn the duck meat over low heat to remove the rest of the fur. After that, coat the duck with crushed papaya leaves to soften it. and let it rest for a while. Then wash the duck, then soak it in vinegar or lime juice and salt to make it not fishy. Soak for about 1 hour. Then wash the duck meat again.
- Boil the duck meat
The ingredients of the stew consist of turmeric, ginger, galanga, coriander, garlic and garlic that were crushed first. Also add Orange leaves, Lemongrass and Laurel leaves. More spices will certainly make the duck meat more tasty and not fish. You can also add pineapple and put the spoon in the cooking water. The spoon works so that the boiling water bubbles that will appear when boiling are small bubbles that facilitate the contact between the water and the duck meat.
Use the lid of the Pan and boil over low heat for 3 to 5 hours to make the duck meat soft and non-lout. Turn the duck over every hour so that the marinade is fully absorbed. Add more water if water has withdrawn.
- Use pressure cookers
If you want to boil a duck for a long time, you can use a pressure cooker or pressure cooker. Choose the Vicenza VP 308/8L pressure cooker (see Lazada shed) to boil your duck meat. With a system of regulating steam and heat pressure, this self-cooker is not only a fast food, but also very safe to use.
In addition to the above tips, you can use a meat tenderizer to compress it. Once cooked and tender, the duck can be transformed directly into different dishes. I can’t wait to taste this very tasty duck, right? to benefit!
The duck is one of the most consumed poultry by the population and even becomes a favorite of many families. Different types of processed ducks are ready to spoil your tongue. Nowadays there are many roadside restaurants or restaurants offering duck-based menus. From fried duck, roasted duck, fondant duck, lacquered duck and many others.
Unlike what was previously the case, few people are interested in the processing of duck meat, as its aroma tends to be harder and harder than chicken meat or other types of birds. However, alongside the increasingly modern treatment of food, duck meat can now be part of the prestigious and highly demanded menus by the public.
Different kinds of processed duck meat
Different kinds of processed duck meat can be prepared at home by housewives. Although treating it is a little harder than chicken, duck meat can be your favorite menu and family. To transform the duck meat so that it does not release a fish smell once cooked, you must soak it first with lime juice before processing. Do this immersion for about two hours. If you are not in a hurry to Cook, it is better to stay alone all day.
In addition to soaking the duck in the lime juice, the age of the duck whose meat is consumed is also affected. The older the duck, the harder and fishless the meat will be. So if you want to cook the duck, in addition to the seasoning, its age must also be taken into account as it will affect the sweetness of the meat.
The ducks have more coarse fibers and more moist meat than the chicken. Thus, to transform the ducks, it is necessary to know the texture of the meat. Otherwise it will be difficult to get a very good taste.
In fact, different menus based on duck meat can be prepared, for example the famous Madura fried duck, the roasted duck that is suitable for consumption with fresh vegetables, the more robust duck made is consumed with hot rice still smoked, or baked lacquered duck
There is also a Rica-Rica duck and a they fried duck for lovers of more spicy taste. Especially for the menu duck rendang, the precision of the choice of the raw material is essential. Because the process of making this rendering is quite long.