Lasagna, The Taste of Italy

Roasted lasagna

The recipe of the food menu of this era will again present the Italian cuisine. This time the Italian cuisine is a very good lasagne. For the moviegoers of Gardfield, it is perhaps familiar with the name of lasagna because this food is the favorite of Gardfiel, even if this food is not made for a cat. Lasagna or lasagna are baked pasta. Lasagna is a traditional Italian meal.

Lasagna, The Taste of Italy
Lasagna, The Taste of Italy

Lagsana itself has fodder of meat, vegetables, chicken, food, etc. According to tastes. The taste of Italian cuisine is usually determined by the type of grease, such as butter and olive oil. The brand of Italian cuisine is simple and economical. With a small amount of material, you can prepare a variety of foods.

The main food itself is rice, bread and pasta. Usually avoided by simple side dishes. In Indonesia, Italian cuisine already has its place in the heart of its fans. The lasagna itself was also favored by the Indonesians. Lasagna is baked pasta and is a traditional Italian cuisine. Lasagna can be garnished with many fillings such as meat, vegetables, chicken, seafood, etc., depending on tastes. The lasagna skin is made from flour which, when filled, is then baked.

Lovers of foreign cuisine had to feel the pleasure of the lasagna. The taste of the meat is very pronounced and the complementary ingredients that add to the pleasure of the lasagna encourage us to consume it. The menu of food lasagna is very suitable as a menu of special choices for major events such as parties. An Indonesian artist, Susan Bachtiar, also loves lasagne. Its elegant appearance and special taste make this cuisine prestigious.

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Lovers of gastronomy who have never tasted lasagne, do not worry, do not need to be away from you and do not have to cost expensive to eat a lasagna. Do you want to know how to make your own lasagne? Come on, see the representative below. We will share the recipe of the pleasure of this kitchen, here are the recipes of lasagne that we will present to you.

Lasagna ingredients
Lasagna ingredients

Lasagna ingredients:

  • 8 pieces dried lasagna, cooked boiled
  • 150 GR of mozzarela, grated
  • 3 tablespoons Parmesan
Bolognese Sauce material
Bolognese Sauce material

Bolognese Sauce material:

  • 2 tablespoons unsalted butter
  • 200 gr finely chopped onions
  • 4 cloves of garlic, finely chopped
  • 500 g ground beef
  • 500 gr of red tomatoes, boiled, peeled, minted
  • 150 GR of carrots, diced 1/2 cm
  • 150 ml beef broth
  • 1 tablespoon tomato paste
  • 1 1/2 c. Salt tea
  • 1 tablespoon sugar
  • 1 teaspoon of powdered pepper
  • 1/2 teaspoon dried oreganu coffee
  • 2 Bay leaves
Bechamel sauce material
Bechamel sauce material

Bechamel sauce material:

  • 2 tablespoons unsalted butter
  • 3 tablespoons of versatile flour
  • 1 litre of liquid milk
  • 1/4 powder coating
  • 1/4 c. Pepper powder tea
  • 1/2 teaspoon sugar
  • 1 c. Salt tea
  • 50 grams of cheddar cheese, grated

 

How to make lasagna:

How to make lasagna
How to make lasagna
  • Bolognaise sauce: heat the butter, sauté the onion until it is fragrant. Add the minced meat, Cook until it changes color. Add all remaining ingredients, mix and cook until water runs out, then lift and book.
  • Béchamel sauce: heat the butter, add the flour, mix well. Pour the milk little by little until it is slippery. Stir in nutmeg, pepper, crystallized sugar, salt and cheese to mix well.
  • Place the pasta, mozzarella cheese, béchamel sauce and Bolognese Sauce sequentially from the bottom up.
  • Do the same thing until 3 layers are formed
  • Sprinkle with the rest of the cheese
  • Bake in hot oven at 200 ° C for 40 minutes until fully cooked
  • Cut into pieces, serve when hot
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The other way to make lasagna

 

Make the skin of lasagna

The first is the skin lasagnanya. For the skin, you can buy it or make it. For those of you who want to try to do it. Here’s how to do it.

Material:

  • 1/2 kg flour
  • 4 tablespoons of water
  • 3 elements t3lue
  • 1 teaspoon salt
  • 3 tablespoons olive oil
lasagna pizza hut
lasagna pizza hut

 

 

 

How to do it:

  1. mix the flour and eggs in a container.
  2. Add salt, water and olive oil. Stir until the ingredients mix.
  3. knead for 10 minutes to become a mixture.
  4. cover with plastic and let stand for 30 to 60 minutes.
  5. after leaving, use a pasta machine to turn the mixture into thin leaves.
  6. once the glue has become thin, allow to stand for 30 minutes.
  7. the form of lasagna skin is appropriate or usually square or square.

 

Meat sauce

Meat sauce lasagna
Meat sauce lasagna

The manufacture of the first Lasagna for the skin, the meat sauce and the béchamel sauce has three important elements. This is the process of making the meat sauce.

Material:

  • 500 gr of minced meat
  • 1 coarsely chopped onion
  • 4 chopped garlic cloves
  • 3 red tomatoes, boiled
  • 3 tablespoons tomato sauce
  • 4 tablespoons pasta sauce
  • TSP oregano powder
  • Tea dried basil leaves
  • 1/2 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 c Pepper powder tea
  • oil to taste
  • 500 ml of water

 

How to do it:

  1. boil the tomatoes in water. Cook until boiling.
  2. If the skin of the tomato has been peeled, remove it and drain it.
  3. chop the tomatoes to a smooth consistency.
  4. heat the oil in a saucepan.
  5. sauté onions and garlic, Cook until fragrant.
  6. also add ground meat.
  7. Add tomato sauce, tomato paste and chopped tomatoes. Then add the oregano powder, basil leaves, sugar, salt and pepper.
  8. stir until mixture is mixed. How it thickens put aside.
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béchamel sauce lasagna
béchamel sauce lasagna

Béchamel sauce

After making the meat sauce. You have to make béchamel sauce which is an important part of the lasagna.

Material:

  • 1 tablespoon butter
  • 2 tablespoons flour
  • 500 ml of liquid milk
  • 1/2 c. Pepper powder tea
  • 50 GR grated cheese
  • Salt to taste

 

How to do it

  1. Cook the butter in the pan over low heat.
  2. Add flour and mix well.
  3. Cook the flour until it is golden and cooked.
  4. Enter the liquid milk little by little.
  5. after that, increase the heat, Cook the sauce until it thickens.
  6. Add the cheese, grated pepper and salt.
  7. Cook, remove and set aside.
The other way to make lasagna
The other way to make lasagna

 

Roasted lasagna

  1. Preheat oven to 175 degrees.
  2. prepare a baking sheet and place the lasagna skin
  3. put the meat sauce on, also add the béchamel sauce and grated cheese.
  4. cover again with lasagna skin.
  5. add more meat sauce, béchamel and grated cheese. Cover again with lasagna skin.
  6. do the same thing to make 4 batteries.
  7. in the top pile, you can add grated cheese.
  8. wrap the pan with aluminum foil.
  9. Enter the oven.
  10. Cook Lasagna for 20 minutes.
  11. remove from oven and serve.

 

Happy cooking!

Celentano roasted vegetable lasagna
Celentano roasted vegetable lasagna

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