Who doesn’t like shrimp? The taste is tasty, the texture is soft and softer than the fish, making shrimp a favorite of many people. The taste of tasty and delicious shrimp makes many people are tempted to enjoy it.
The soft meat combined with the right portion can be a very delicious dish. In addition, shrimp cooking methods are very varied: cooked as a main ingredient or mixed with other ingredients. The result is both offering a delicious and delicious sensation.
However, how to cook shrimp is not an easy thing, even if it is quite simple, the shrimp should be treated properly to produce a delicious taste. In addition, shrimp processing must also be done so as not to eliminate the nutrients it contains. Well, the following Liputan.com summarizes, Tuesday (23.10.2018) from various sources, how to cook shrimp that are good and correct in order not to fish or even damage the texture and taste.
- Choose fresh shrimp
When you want to buy shrimp, make sure you choose fresh shrimp. Fresh shrimp have a distinct aroma and their colour is neither pale nor fresh. The next advice to buy shrimp is to look at the shrimp head, do not buy it if the head is almost broken.
Better, you choose shrimp that are still intact from the tail to the head. Also make sure to check the texture of the shrimp, select the body of the shrimp that is still hard and do not choose the shrimp that looks sweet.
- Save the shrimp the right way
If you buy shrimp to cook them a few days later, put them in the freezer, but don’t keep them too long, because the freezer is only useful as a temporary storage space.
Later, if you want to turn shrimp, you can take them out of the freezer and transfer them to a regular refrigerator or put them under cold running water. If you have taken it out of the freezer once, never freeze it again.
But, preferably, the shrimp are cooked when they are still fresh. Because storing it over a long period will affect the content stored in the shrimp.
- Peel the shrimp properly
If you want to peel the shrimp, be sure to peel them properly. How to hold the shrimp with the head in the right hand, then separate the head just between the limits of the head and body. If the head is released, it is time to clean all the skin. When you want to serve shrimp to children, you can throw the tail and avoid choking. However, if you want the shrimp to be nice to serve, you can leave the tail alone.
If you don’t want the shrimp to be a coin when cooked, you have to keep your head intact. Breaking the shrimp head makes them roll during cooking. To clean the shrimp head, you have to release it a little from the body and wash it with running water. For small shrimp, simply sprinkle with hot water until the color is red and the shrimp are ready to be peeled.
- Eliminate the smell of fish in shrimp
Before you learn how to Cook, you must first know how to clean the good shrimp. Because, if they are not properly cleaned, the shrimp can be poisonous and release a fish odor. To get rid of fish smells on shrimp, be sure to clean them thoroughly. The trick is to lightly cut the back of the shrimp. Remove the black dirt similar to a string on the shrimp back. After that, wash the shrimp in running water.
You can also give a little lemon to get rid of the smell of fish on the shrimp. But remember not too much as this can damage the taste. Another important Tip: do not salt the shrimp as they could damage the texture.
- How to cook shrimp is good and true
When you want to fry or Sauté shrimp, make sure the oil is hot. Thus, during cooking, it does not take long, because the sweet and salty taste of shrimp will disappear if they are too fried. Also make sure to fry it with a few drops of oil and not soak it.
While if you want to cook the shrimp by boiling them, make sure that the water has really boiled. Add a little salt and cover the pan. Once the operation is complete, immediately immerse the shrimp in cold water to stop the cooking process.
Interestingly, the process of cooking shrimp must be done quickly. How to cook shrimp should not be long, as this would damage the original taste. Even the texture of soft and sweet meat will disappear if the baking process is too long. How to cook the right shrimp just three minutes until it is red.
- Make a shrimp broth
After cleaning the shrimp skin, what do you do? Did you immediately throw it away? If so, you have to stop the habit. Because the shrimp skin that you do not use can be used as broth. By the way, wash the skin of the head and shrimp until completely clean, then boil with charcoal wood washed.
Use charcoal to eliminate shrimp poisons. Cook until the shrimp head turns red. Cook over low heat. Once cooked, remove the head and shrimp skin from the broth. The shrimp broth is ready to be used.