The spaghetti treatment is easy. But at the service, not all pasta has the right texture, follow this method so that the results are solid.
Spaghetti is a popular type of pasta. In the shape of noodles of different sizes and thicknesses. Spaghetti is a type of pasta readily available in supermarkets. After boiling al dente, this dough can be given various spices and other ingredients.
It is very easy to cook spaghetti, but often people are mistaken in their cooking. Follow these simple steps quoted in the daily meal to get delicious pasta.
Let’s see all the step:
- Choose spaghetti
Spaghetti has several brands. There are many brands of spaghetti that can be purchased and not all are identical. Then you can try different brands, even the size of a spaghetti. Choose the type you prefer.
- Use a large pan
Most people do not use a pot large enough to bake spaghetti. Although the spaghetti in cooking requires space to move and can cook evenly. So use a pan that leaves you the right space to get the texture and maturity level of the pasta accordingly.
- Season with salt
After a large saucepan filled with water, it is important to season with salt. Add salt when boiling pasta, not only to improve the taste of pasta, but also to increase the boiling temperature of the water. However, do not add oil so that the dough does not stick, because later, the sauce will be difficult to stick to cooked pasta.
- Wait for the water to tip
It turns out that when you put pasta in cooking water, you also have to take it into account. You have to add the pasta after the water in the Pan is really boiling. If you insert pasta when the stove has just been turned on, the dough will coagulate and remain glued.
- Spaghetti should not be broken
Here the goal is that you make spaghetti with the perfect shape. So if you want to have spaghetti that looks good, don’t break them until you boil them. Have the desired shape.
- Mix the spaghetti
Once the spaghetti is cooked, do not assume it is time to leave the pasta in the pan. Never leave the pasta after it has been put into boiling water. Stir the pasta every one or two minutes so that the dough does not stick and the heat of the produced water also spreads.
- Do not rinse spaghetti
You might think that by watering the pasta with cold water, it will stop the heat of the dough and maintain the desired texture of the Dente.
But it turns out that the rest of the starchy water that is still attached is really useful to help the sauce and seasoning to stick to the spaghetti. It also adds the desired delicacy to taste and texture.
- Leave boiling water
It turns out that the water from the pasta stews is useful to thicken the sauce. But you don’t need to use it all. Just take 1-2 tablespoons to eat and add when you bake the pasta sauce. Because the water contains starch that can make the sauce more delicious.
- Place spaghetti in pasta sauce
Now is the time to put everything in place. Make sure the sauce is in a pan that can hold spaghetti. Mix the whole and add the rest of the water of the pasta to dilute and add a little of the desired starch to the mixture of dough.
- Add the last oil
Finally, before serving the pasta on a plate, add some fat, like one or two tablespoons of butter, a little olive oil and a handful of grated cheese in the pan. Add one or all of these delicious fats so that the spaghetti and the sauce are delicious and rich in flavours.